Cells in balance. Nutrition that delivers.

Nutriomix GmbH is an innovation company dedicated to cell-healthy nutrition. With the patented Nutriomix Balance Score (NBS) technology we optimise food quickly, rigorously and measurably – combining functionality, enjoyment and long-term impact.

Our business model blends scalable licensing with modular digital services. This empowers food manufacturers, catering and healthcare markets to rethink products on a scientifically validated foundation.

Nutriomix is a science-backed food design platform that tunes recipes so they meet the functional needs of human cells with high precision. Instead of chasing short-lived trends we look at up to 60 micro- and macronutrients at once – including synergies, interactions and cellular target ranges.

The platform translates findings from cell culture directly into product development. Functional cell biology – informed by metabolomics and systems biology – is the foundation, not statistics or single nutrient hype.

At the core sits an algorithmic platform enriched with leading national and international nutrient databases. Target profiles are aligned with experimentally derived dependencies from cell culture and extrapolated to the human organism.

In iterative co-development processes we combine exclusively natural foods – culturally resonant and sensorically convincing. Processing losses are automatically compensated while taste, texture and appearance are considered from the outset.

The technology rests on patented know-how and the expertise of Dr. Aziz Cayli. Our deep amino acid expertise closes gaps in public reference values through proprietary analysis, providing a reliable baseline for functional applications.

In 2021 the scientific basis of Nutriomix was tested in a 13-week human study in Kyiv. The trial demonstrated that the cellular nutrition logic works under real-world conditions.

The NBS builds on metabolomic research and decades of cellular science. It makes the functional balance of food visible by assessing around 60 essential nutrients plus key ratios.

The goal is a truly cell-appropriate composition. While 100 is theoretically possible, natural recipes reach up to 90 – Nutriomix balanced products can achieve that ideal purely from natural ingredients.

The Nutriomix food design platform is continuously enhanced. A blockchain-versioned food pairing component links curated aroma combinations with the NBS.

Culinary intelligence – Michelin-star chefs and seasoned developers – train the AI in a human-in-the-loop set-up curated by Holger Stromberg. The result is reproducible enjoyment with demonstrable cell balance, scalable for gastronomy, healthcare and consumer products.

Nutriomix positions itself as an ingredient brand – comparable to "Intel® Inside" or "Dolby". Our technology integrates seamlessly into partner products as a trustworthy quality layer.

"Nutriomix inside" signals to consumers that recipes are optimised on a cellular level: scientifically validated, health-promoting and sensorially convincing.

The Better Health Report 2025 (Simon-Kucher & AESGP) highlights rising prevention awareness, digitalisation and acceptance of AI. Consumers invest more in health.

The global BCG report "The Longevity Paradox" (2025) shows: Over 80% are interested in healthy ageing, yet only a third act consistently. Younger audiences seek guidance instead of trend overload.

Nutriomix closes this gap: the NBS offers a comprehensible, scientifically validated signal that translates seamlessly into clean convenience products.

The Nutriomix method was created by Dr. Aziz Cayli (PhD), a cell biologist with over 30 years of research. His work on nutrient synergies and cellular energy led to ActiPro, an internationally used cell culture medium.

Together with CEO Holger Stromberg, Nutriomix combines scientific excellence with culinary practice and market access – shaping next-generation nutrition strategies.