Dr. Aziz Cayli leads research & intellectual property, Holger Stromberg culinary & brand. They are supported by nutrition science, data analytics and business development.
Chief Scientific Officer
Researcher and systems thinker behind the NBS. Aziz advances Nutriomix’s patent-backed methodology from cell-culture models and reference values, translating it into robust algorithms, rules and validation workflows. He oversees scientific validation, datasets and studies – including the 13-week human pilot in 2021 – securing the evidence base that powers the NBS in practice and product development.
Head of Quality & Regulatory Affairs
Food technologist (HS Weihenstephan-Triesdorf) with broad industry and laboratory experience. Freya is responsible for quality assurance, EU FIC/health-claim compliance and NBS documentation – covering raw material and supplier approvals, HACCP/IFS processes, laboratory and stability testing, through to final on-pack and online claims.
Career stations include Meyermühle (analytics), Hofpfisterei (quality/production), AGROLAB GROUP (customer/project management) and LaVita (quality assurance, product strategy & legal).
CEO & Culinary Lead
Michelin-starred chef, entrepreneur and nutrition visionary. Holger translates the scientific methodology of the Nutriomix Balance Score (NBS) into market-ready products, partnerships and communication formats. His focus: uniting enjoyment, cellular vitality and sustainability to create repeatable consumption and measurable impact – genuine "Umbegeisterung".